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INGREDIENTS:
Some spaghetti, water, minced meat, fried tomatoes, a pinch of salt and an onion.
UTENSILS:
A saucepan, a fork, a frying pan, a wooden spoon and a plate.
STEPS:
First, fill the saucepan with water and boil it. Next chop the onion into little pieces and fry it with the mince meet all together in the frying pan. When the water is boiling, add the spaghetti and cook for ten minutes, stirring every now and then. Meanwhile add the fried tomato to the mince mixture and stir. Leave this mixture to cook on a low heat.
Then drain the water from the spaghettis and set aside in a bowl. Pour the mince, onion and tomato mixture onto the spaghettis and mix together.
Finally serve the spaghetti on a plate and it will be ready to eat!