Sometimes I go to the beach.
Usually I meet my friends.
My favourite snack is ice-cream.
My sister and I like playing in the garden.
Every day I go to the swimming pool.
Reading is what I like doing when I'm bored.
dimecres, 17 de juny del 2009
dimarts, 16 de juny del 2009
dijous, 4 de juny del 2009
MENU
MENU
INGREDIENTS:
Some spaghetti, water, minced meat, fried tomatoes, a pinch of salt and an onion.
UTENSILS:
A saucepan, a fork, a frying pan, a wooden spoon and a plate.
STEPS:
First, fill the saucepan with water and boil it. Next chop the onion into little pieces and fry it with the mince meet all together in the frying pan. When the water is boiling, add the spaghetti and cook for ten minutes, stirring every now and then. Meanwhile add the fried tomato to the mince mixture and stir. Leave this mixture to cook on a low heat.
Then drain the water from the spaghettis and set aside in a bowl. Pour the mince, onion and tomato mixture onto the spaghettis and mix together.
Finally serve the spaghetti on a plate and it will be ready to eat!
INGREDIENTS:
Some spaghetti, water, minced meat, fried tomatoes, a pinch of salt and an onion.
UTENSILS:
A saucepan, a fork, a frying pan, a wooden spoon and a plate.
STEPS:
First, fill the saucepan with water and boil it. Next chop the onion into little pieces and fry it with the mince meet all together in the frying pan. When the water is boiling, add the spaghetti and cook for ten minutes, stirring every now and then. Meanwhile add the fried tomato to the mince mixture and stir. Leave this mixture to cook on a low heat.
Then drain the water from the spaghettis and set aside in a bowl. Pour the mince, onion and tomato mixture onto the spaghettis and mix together.
Finally serve the spaghetti on a plate and it will be ready to eat!
WRITING
WRITING
My name is Beatriz, and I’m from Alt Empordà, Catalunya, Spain.
My favourite special meal is roast dinner at Christmas. I ate it for the first time in England at my Grandmother’s house a few years ago. I enjoyed it so much that I asked my mother to cook it for us and ever since we’ve had it for Christmas.
Christmas is my favourite time of the year. It’s a Christian celebration; on the 25th December we celebrate the birth of Jesus. It is also a very special time for all the family to get together. We give each other presents and enjoy having a big meal all together.
We cook a big turkey in the oven with roast potatoes (my favourite!) and lots of vegetables: carrots, green beans, brussel sprouts, peas…
The pudding is also really important. It is usually something cooked in the oven. I like apple pie or fruit crumble. Christmas pudding is also very typical in England. The puddings are served with custard which is similar to “crema catalana”, but custard is hot.
Apple pie is my favourite pudding in the world!
Beatriz Gómez Horsfield
1B
My name is Beatriz, and I’m from Alt Empordà, Catalunya, Spain.
My favourite special meal is roast dinner at Christmas. I ate it for the first time in England at my Grandmother’s house a few years ago. I enjoyed it so much that I asked my mother to cook it for us and ever since we’ve had it for Christmas.
Christmas is my favourite time of the year. It’s a Christian celebration; on the 25th December we celebrate the birth of Jesus. It is also a very special time for all the family to get together. We give each other presents and enjoy having a big meal all together.
We cook a big turkey in the oven with roast potatoes (my favourite!) and lots of vegetables: carrots, green beans, brussel sprouts, peas…
The pudding is also really important. It is usually something cooked in the oven. I like apple pie or fruit crumble. Christmas pudding is also very typical in England. The puddings are served with custard which is similar to “crema catalana”, but custard is hot.
Apple pie is my favourite pudding in the world!
Beatriz Gómez Horsfield
1B
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